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Recipe : *** Pork Filet Mignon with Onions Potato Gratin

Pork Filet Mignon with Onions Potato Gratin
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    50 min
  • Ready in
    1 h 05
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Filet Mignon is the finest pork meat ; this recipe is extremely easy, and will be a dream for onions' amateurs…
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
filet mignon, gratin, pork, Pork, Potato, easy, meat, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 brown onion
  • 5 tablespoons olive oil
  • salt & pepper
  • 800 g filet mignon of pork
  • 200 ml dry white wine

  • Recipe preparation steps

  • 1
    Peel and mince the onions ; cut the filet mignon in 3 to 4 sections.
  • 2
    In a non-stick stewpot, medium flame, heat the oil and brown the onions in for 15 minutes (turn regularly with a wooden spoon).
  • 3
    Brown the meat in the onions for 5 minutes with salt and pepper, then pour the wine, cover with a lid, and let simmer for 30 minutes ; turn from time to time.
  • 4
    Serve each of your guest cutting slices from the meat sections.
  • Ready !