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Recipe : ** Pork Filet Mignon with Onions / Potato Gratin

Pork Filet Mignon with Onions / Potato Gratin
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    1 h 15
  • Ready in
    1 h 35
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Start to prepare the fillet mignon once the gratin is in the oven.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
filet mignon, gratin, pork, Pork, Potato, tea

Recipe's Ingredients

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  • salt & pepper
  • 4 big potatoes
  • nutmeg
  • 100 g swiss cheese
  • 350 ml single cream

  • Recipe preparation steps

  • 1
    Grate the swiss cheese. Peel the potatoes and cut them into thin slices (with the slicer side of your grater or electric mixer) ; display them in an oven dish by layers, add salt and pepper each time one layer is completed ; spread as well a pinch of grated nutmeg and some grated cheese every other layer.
  • 2
    Once all slices are displayed, pour the single cream in the dish ; it needs to cover exactly all potatoes ; complete with a little milk if it is not the case (leave the extra cream if you have too much).
  • 3
    Spread the left cheese (1/3) on top of the potatoes ; bake the whole in (pre-heated) oven at 400°F for about 1h15. The gratin must be golden brown and the cream should be totally absorbed by the potatoes.
  • 4
    Serve with Pork Filet Mignon
  • Ready !