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Recipe : *** Pork Chops In Cider

Pork Chops In Cider
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    1 h
  • Ready in
    1 h 15
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
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Recipe's Ingredients

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  • 2 teaspoons of oil
  • 4 pork chops
  • 2 sticks of celery cut into 1 inch lengths
  • 2 dessert apples cored & sliced
  • 4 tablespoons still cider { hard }
  • 1 tablespoon dried thyme
  • salt and pepper
  • chopped parsley for the garnish
  • 30 g of butter
  • 130 g button onions peeled
  • 250 g tomatoes skinned and quartered
  • 120 g button mushrooms washed
  • 20 g plain flour
  • 450 ml chicken stock

  • Recipe preparation steps

  • 1
    Heat the oil and butter together in a heat proof casserole dish. Add the onions and fry gently until brown. Add the pork chops next and fry until browned on both sides.
  • 2
    Mix the rest of the vegetables and the apple slices. Add to the casserole and cook stirring for 3 mins. Stir in the flour and cook for 2 to 3 mins. Pour in the cider and stock next. Add the thyme and season to taste.
  • 3
    Cover the casserole and cook in a moderate oven. 177°C or gas 4 for 45 mins. garnish with parsley and serve.
  • Ready !