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Recipe : **** Pork, apple and chestnut pie

Pork, apple and chestnut pie
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Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    45 min
  • Difficulty
    Very easy
  • Pause
    10 min
  • Ready in
    1 h 25
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
apple, Chestnut, pie, pie, pork, Pork, warm

Recipe's Ingredients

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  • salt and pepper
  • 2 eggs
  • 1 (8,5 ins) loose based flan tin
  • 250 g chestnuts
  • 250 g cox apples
  • 200 g lean pork finely minced
  • 15 g butter
  • 250 g short crust pastry
  • 100 ml madeira

  • Recipe preparation steps

  • 1
    Heat the oven to 375ºF - gas 5. Butter the flan tin.
  • 2
    Cook and shell the chestnuts and break into pieces.
  • 3
    Peel and core, then finely chop the apples. Mix in with the chestnuts, pork and Madeira, salt and pepper and one egg.
  • 4
    Roll out the pastry about a quarter inch thick and line the flan tin.
  • 5
    Prick the base with a fork then spread the filling over the base. Cover with the remaining pastry seal the edges brush with beaten egg. Cut a small hole in in the middle to allow the steam to escape.
  • 6
    Bake for 45 mins and then cool for 10 mins. Serve warm
  • Ready !