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Soak the haricot beans in cold water overnight. Then wash well in cold water.
2
Trim and peel the poatoes, leeks, turnips and onions roughly chop into small pieces.
3
Remove the coarse ribs of the cabbage and shred the leaves and put to one side.
4
Put the other veg with the chilli, water and salt into a large pan. Add the beans and bring slowly to boiling point over a low heat. Skim off any froth as it rises and when clear add the herbs, garlic and pepper.
5
Cover and simmer for 1½ hours then add the pork and cabbage. Simmer for another 1½ hours or until both the beans and pork are tender.
6
To serve remove the chilli, cut the pork into pieces place them into a bowl with slices of bread and pour the boiling soup over them.
Prep time 
