Pomegranate And Strawberry False Tiramisu/Blackberry Coulis

Course:

Dessert

Practical information

Ready in

15 min

Difficulty
Price

Recipe
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Serve sans attendre (without waiting)! Since this dessert contains raw uncooked eggs, you should not keep it longer than a day. And remember, your eggs need to be extra fresh. Same principle as if eating a carpaccio. Uncooked and raw = extra fresh!Pay close attention when getting raspberry liqueur, some are just *horrible*, sweet, tasteless, usually cheap! I once bought liqueur from a pretty small liqueur store in the suburbs of Chicago, and My, what a disappointment that was!

Recipe's Ingredients

2 tablespoons water
½ lime juice
3 tablespoons light maple syrup or 30 g confectioner sugar
a few lime peels cut in julienne

a few strawberries
a few pomegranate seeds
a few basil leaves
150 g fresh blackberries

Recipe preparation steps
1

Mix the blackberries.
2

Take a chinois ( a thin sieve) and pour the mixed fruits in it so that you remove the seeds.
3

When done, add the maple syrup, 2 tablespoons of water and 1/2 lime juice to the seedless mixed fruit.
4

Set aside.Take see-through glasses and start by placing a layer of mascarpone preparation at the bottom of each glass.Add a layer of fruit.Repeat a layer of mascarpone, fruit and finish with mascarpone.To decorate, cut a strawberry open, place a few pomegranate seeds in the middle and place the strawberry on top of the last layer.
5

Decorate the strawberry with a leave of basil and add some coulis.Finish with decorating the plate with more coulis and the lime julienned peels.
Ready !