Pomegranate And Strawberry False Tiramisu

Course:

Dessert

Practical information

Ready in

30 min

Difficulty
Price

Recipe
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Serve sans attendre (without waiting)! Since this dessert contains raw uncooked eggs, you should not keep it longer than a day. And remember, your eggs need to be extra fresh. Same principle as if eating a carpaccio. Uncooked and raw = extra fresh!Pay close attention when getting raspberry liqueur, some are just *horrible*, sweet, tasteless, usually cheap! I once bought liqueur from a pretty small liqueur store in the suburbs of Chicago, and My, what a disappointment that was!

Recipe's Ingredients

3 eggs
3 tablespoons light maple syrup or honey (or evaporated cane sugar)
2 limes
8 tablespoons liqueur de framboise (raspberry liqueur)

2 tablespoons fresh chopped basil
250 g pomegranate seeds
400 g fresh strawberries

Recipe preparation steps
1

Start by separating your egg yolks from the whites. Mix the egg yolks with the mascarpone cheese. Add to it the maple syrup or sugar and set aside. Add a pinch of salt to the egg whites and beat them until firm. Mix carefully with the mascarpone preparation making sure to not break the whites (do wrapping movements). Set aside in the fridge. Wash the strawberries and cut each strawberry in slices.Remove the seeds from the pomegranate and set them aside. Chop the basil. Take the lime zest of your 2 limes (with a fine grater) and squeeze the juice of your 2 limes.
2

Mix together the raspberry liqueur, the basil, the lime zest and juice, and mix with the fruits
Ready !