x

Recipe : ** Poached Eggs With Onion Puree

Poached Eggs With Onion Puree
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    1 h 05
  • Ready in
    1 h 25
  • Difficulty
    Easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
onion, Poached

Recipe's Ingredients

  Quantities for people → Recalculate
  • salt and pepper
  • 2 eggs
  • 2 tablespoons butter
  • 2 large yellow onions
  • 3 tablespoons chicken broth
  • ½ teaspoons shredded truffle [optional]

  • Recipe preparation steps

  • 1
    Melt butter in a large sauce pan over high heat. Stirring constantly, sweat onions for 5 minutes . Reduce heat to low and continue cooking onions for 45 minutes until very soft and golden in color. Stir occasionally. Set aside, covered, in a warm oven.
  • 2
    Boil water for poached eggs. Add vinegar to acidify water.
  • 3
    Combine 1 tablespoon of the onions with the chicken stock and force through a fine sieve to create a fine purée. Season purée with salt and pepper. Warm purée over hot water, set aside, and keep warm.
  • 4
    Poach eggs for 3 minutes. Remove from water and drain on paper towels.
  • 5
    Divide onion mixture into 2 mounds on serving plates. (Alternatively, use a 7 centimeter ring to form onion mound on plates.) Place a poached egg on each mound. Top with purée and decorate with truffle pieces.
  • Ready !



 

Similar recipes

See all related recipes