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Recipe : *** Poached Eggs

Poached Eggs
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
One of the easiest recipe. Ideal for a lunch or a brunch.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
Poached, brunch, lunch, tea

Recipe's Ingredients

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  • 6 eggs
  • 3 teaspoons vinegar
  • water

  • Recipe preparation steps

  • 1
    In a saucepan, bring water to a boil. Lower the heat.
  • 2
    Add 2 or 3 teaspoons of vinegar. Reduce heat to very low, the lowest actually.
  • 3
    Break one egg and drop it gently in the water. Using a wooden spoon, try to cover the yolk with the white. Break the other eggs and repeat the same process.
  • 4
    Cover. Turn off the heat. Wait for 4 minutes. Check if the whites are set.
  • 5
    Put the eggs in cold water, drain.
  • Ready !



 

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