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Recipe : ** Plain Risotto

Plain Risotto
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    28 min
  • Ready in
    38 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Pasta Bread and Rice
Tags:
risotto

Recipe's Ingredients

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  • 2 parsley sprigs
  • ½ bay leaf
  • salt and pepper
  • 4 tablespoons butter
  • ¼ teaspoons thyme , tie them together
  • 350 g of rice, short grain rice, no long grain such as basmati
  • 60 g onions
  • 750 ml of stock such as chicken, beef or mushroom

  • Recipe preparation steps

  • 1
    Preheat oven at 190°C.
  • 2
    Mince the onions. Cook them with butter or olive oil in a dutch oven for 5 minutes over low heat.
  • 3
    Add the rice to the onions and stir for several minutes over moderate heat. Do no let the rice brown.
  • 4
    Boil the stock and pour in over the rice. Add the herbs, salt and pepper. Bring to the simmer. Stir once and cover.
  • 5
    Place the casserole in the oven at 375 degrees. After 4 minutes, reduce to 177°C during 14 minutes. Then uncover the casserole. Check if the liquid has evaporated. If not, send the casserole back to the oven for a few minutes more. Remove the herbs. Taste and add salt and pepper if needed.
  • Ready !