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Recipe : *** Pistachio Omelette

Pistachio Omelette
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    10 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
Pistachio

Recipe's Ingredients

  Quantities for people → Recalculate
  • 12 large prawns (or shrimps)
  • ½ onion
  • 1 carrot
  • 1 stalk celery
  • 60 g butter, unsalted, cut into cubes
  • 500 ml water
  • 250 ml white wine (not too dry)
  • 130 ml pistachio oil (walnut oil could be substituted)

  • Recipe preparation steps

  • 1
    In a pan, boil water, wine, carrot, celery, salt and pepper to make a broth.
  • 2
    Peel the prawns; discard the heads, keep the tails.
  • 3
    Poach them for 10 minutes in the hot (but not boiling) broth.
  • 4
    Remove 7 oz. stock to another pan, bring to a boil.
  • 5
    Remove from heat and add butter. Blend, adding the pistachio oil as you go; season with salt and pepper.
  • 6
    Remove prawns from the liquid and arrange them on a plate, drizzle with the sauce.
  • 7
    Serve with a risotto or pureed artichokes.
  • Ready !