x

Recipe : * Pistachio Cappuccino

Pistachio Cappuccino
  •  
  •  
  •  
  •  
Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    20 min
  • Difficulty
    Very easy
  • Pause
    10 min
  • Ready in
    40 min
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
Pistachio

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 large egg yolks
  • heavy cream
  • lightly whipped cream, or hot foamed milk
  • 1 teaspoon cornstarch
  • 120 g finely ground pistachios, plus a little for garnish
  • 60 g sugar
  • 300 ml whole milk

  • Recipe preparation steps

  • 1
    Combine the pistachios and milk in a saucepan and bring to a boil, stirring frequently. Remove from heat, cover, and infuse for 10 minutes.
  • 2
    In the meantime, Whisk the yolks and sugar together until the color lightens. Whisk in the cornstarch.
  • 3
    When the milk mixture is finished infusing, place it back on the heat and bring to a boil again. If it seems too thick, add a tablespoon or more of heavy cream. Slowly whisk the hot milk mixture into the egg mixture. Return the combination to the saucepan. Over medium heat, stirring constantly with a wooden spatula, stir until the mixture starts to thicken.
  • 4
    Serve the mixture in small coffee cups. Top each with a little lightly whipped cream or hot foamed milk. Serve immediately.
  • Ready !