x

Recipe : **** Persimmon Cake

Persimmon Cake
  •  
  •  
  •  
  •  
Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    1 h
  • Ready in
    1 h 20
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Cakes Sweets and Ice-creams
Tags:
cake

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 teaspoon nutmeg grated or cinnamon
  • 1½ teaspoons salt
  • 2 teaspoons to bicarbonate
  • 4 big eggs
  • 450 g flour
  • 450 g sugar
  • 200 g butter soft melted
  • 250 g of roasted walnuts, and chopped in pieces
  • 300 g of grapes or of dry fruit
  • 140 ml cognac, rum or whisky
  • 500 ml pulp of khaki

  • Recipe preparation steps

  • 1
    Light the oven to 175°C.
  • 2
    Butter two grind to rectangular cakes.
  • 3
    Cut two paper leaves sulfurisé and hide the grind with the two leaves.
  • 4
    Sift the five first ingredients in a big bowl.
  • 5
    Mix the melted butter, the eggs, the liquer, the khaki pulp in another bowl.
  • 6
    Mix the dry ingredients with the ingredients liquidates even has this that it be well mix, but not too.
  • 7
    Add the walnuts and the dry fruit.
  • 8
    Done to cook the cakes for 1 hour or even has this that a cleans inserted knife to the center goes out clean.
  • Ready !



 

Similar recipes

See all related recipes