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Recipe : ** Pepper Steak

Pepper Steak
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    15 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
pepper, steak

Recipe's Ingredients

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  • 2 thick (about 4 cm) steaks (filets mignons)
  • fine salt
  • 1 tablespoon coarsely crushed white peppercorns
  • 1 tablespoon minced shallots
  • 1 tablespoon butter
  • grapeseed oil
  • 130 ml red burgundy wine

  • Recipe preparation steps

  • 1
    Season the steaks with salt. Generously and evenly sprinkle the steaks with the crushed peppercorns. Gently pat the pepper to cause it to adhere to the meat. Cook the steaks by pan-frying in oil.
  • 2
    Drain most of the fat from the frying pan and place the hot pan over medium-low heat. Add the shallots and cook them until they start to soften. Add the wine, increase the heat to high, and cook the wine until it is almost gone. Off the heat, stir in the butter. Season with salt.
  • 3
    Place the steaks on individual heated serving dishes and spoon the sauce over the tops.
  • Ready !