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Recipe : *** Pears With Ginger

Pears With Ginger
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Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    15 min
  • Ready in
    40 min
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Fruit recipes
Tags:
ginger

Recipe's Ingredients

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  • 2 small pears
  • 1 vanilla pod
  • 2 cm pieces fresh ginger
  • zest pared from 1/2 lime
  • 2 long ribbons lime zest
  • 20 g granulated sugar
  • 120 ml crème anglaise

  • Recipe preparation steps

  • 1
    Place the pears in the smallest saucepan that can hold them comfortably. Add water to the saucepan to just cover the pears. Add sugar, vanilla, ginger, and zest. Place the saucepan over high heat and bring to a boil. Reduce the heat to simmer, cover the saucepan, and cook the pears until they are tender. Pierce the pears with the point of a sharp knife to determine how much they are cooked.
  • 2
    Remove the saucepan from the heat and place in a refrigerator. Let the pears remain in the poaching liquid until cool.
  • 3
    To serve, divide the crème anglaise between to serving glasses. Place a pear in each glass. Drape a ribbon of zest over each stem.
  • Ready !



 

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