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Recipe : *** Pears Fritters

Pears Fritters
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Course:
Snack

Practical information

  • Prep time
    30 min
  • Cooking
    20 min
  • Difficulty
    Very easy
  • Pause
    1 h 30
  • Ready in
    2 h 20
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fruit recipes

Recipe's Ingredients

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  • 2 large pears, peeled, cored, cut crosswise into 2" thick slices
  • madeira wine
  • ½ tablespoons vegetable oil
  • pinchfine salt
  • ½ tablespoons cognac
  • oil for deep frying
  • 1 extra-large egg white, stiffly beaten
  • powdered sugar
  • 130 g all-purpose flour
  • 80 ml beer
  • 100 ml water

  • Recipe preparation steps

  • 1
    Soak the pear slices in Madeira wine for an hour or more.
  • 2
    Prepare a batter from the flour, oil, salt, beer, water, and cognac. Set aside until needed.
  • 3
    Preheat the oven to 156ºF. Heat some oil for deep frying over high heat. Fold the egg white into the batter. Dry the pear slices on absorbent paper.
  • 4
    When the oil is hot, dip the pear slices one by one into the batter and then slide into the hot oil. Work in batches so the pot does not become crowded. Cook the slices until the coating is crisp and starts to brown. Remove the slices as they are cooked and place them in a single layer on absorbent paper in the oven.
  • 5
    When all the fritters are cooked, dust them with powdered sugar and serve immediately.
  • Ready !