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Recipe : * Pear With Spice

Pear With Spice
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Course:
Dessert

Practical information

  • Prep time
    30 min
  • Cooking
    45 min
  • Ready in
    1 h 15
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
You can serve with apple compote and french bread
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Fruit recipes
Tags:
pear, spice, apple, bread, bread, bread, compote

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 lg rasher of rindless unsmoked bacon
  • 2 tablespoons of butter
  • salt and pepper
  • grated nutmeg
  • juice of lemon
  • 800 g pheasant
  • 250 ml cream

  • Recipe preparation steps

  • 1
    Wrap the pheasant in the bacon and truss the bird with string.
  • 2
    Melt the butter in a heavy pan.
  • 3
    Fry the pheasant until brown on all sides.
  • 4
    Season with salt and pepper and the nutmeg.
  • 5
    Cover the pan and cook over a medium heat for about 45 mins.
  • 6
    Transfer to a serving dish.
  • 7
    Remove the string and the bacon.
  • 8
    Cut the pheasant in half and keep warm.
  • 9
    In the pan fry the bacon until crisp.
  • 10
    Stir the cream into the juices in the pan.
  • 11
    Add the lemon juice and adjust the seasoning.
  • 12
    Pour over the pheasant and serve
  • Ready !



 

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