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Recipe : *** Pear Tartlet/Syrup And Coulis

Pear Tartlet/Syrup And Coulis
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Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Fruit recipes
Tags:
pear, grout

Recipe's Ingredients

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  • 4 tablespoons marmalade
  • 4 tablespoons (or more depending on how you prefer the consistency) syrup from pears

  • Recipe preparation steps

  • 1
    Start with the syrup.
  • 2
    Mix together the water and sugar, with the lemon zest and star anises.
  • 3
    Bring to a boil.
  • 4
    To make the coulis, take a pot and heat the marmalade with 4 tablespoons of the reserved syrup.
  • Ready !



 

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