x

Recipe : *** Pear Tartlet/Pear And Almond Cream

Pear Tartlet/Pear And Almond Cream
  •  
  •  
  •  
  •  
Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    20 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
Almond, almond cream, cream, pear

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 pears (medium to small size and firm texture)
  • 2 eggs
  • 300 g almond powder (called also sometimes almond flour, basically almonds crushed so that it looks like a very fluid powder)
  • 50 g sugar
  • 150 ml heavy cream

  • Recipe preparation steps

  • 1
    Peel the pears and from the bottom, make a hole in order to be able to remove the inside seeds and harder parts of the pears.
  • 2
    Leave the stems on.
  • 3
    While doing one, squeeze some lemon juice on it so that it does not darken.
  • 4
    Place the pears in the hot syrup and cook for about 20 mns, until tender but not longer (you want to keep the pears firm).
  • 5
    When done, remove them to cool off and reserve some of the syrup for the coulis.
  • 6
    To make the almond cream, mix together the almond powder and sugar, then add the cream and then the eggs.
  • Ready !



 

Similar recipes

See all related recipes