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Recipe : **** Pear Poached In Red Wine With Spice

Pear Poached In Red Wine With Spice
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Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Fruit recipes
Tags:
pear, Poached, spice, Wine

Recipe's Ingredients

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  • 12 very small, hard pears
  • 6 very large sticks cinnamon
  • 6 star anise
  • 750 g granulated sugar
  • 1.5 l dry red wine

  • Recipe preparation steps

  • 1
    Using a small melon baller, remove a small piece of the flower end from each pear.
  • 2
    Place all the ingredients in a stock pot and bring to a boil. Reduce heat to simmer and cook the pears, uncovered, until they start to soften. Do not cook until the pears are fully tender; they should remain a bit firm. Remove the pot from the heat and allow the pears to cool in the syrup.
  • 3
    To serve, gently reheat the pears in the syrup. Serve the pears will only a little syrup.
  • Ready !



 

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