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Recipe : *** Pear Cream Pie

Pear Cream Pie
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    50 min
  • Ready in
    1 h 10
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
cream, pear, pie, pie

Recipe's Ingredients

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  • 1 teaspoon of freshly ground pepper optional
  • 1 egg yolk
  • 750 g pears
  • 100 g of sugar
  • 8 g double cream
  • 500 g shortcrust pastry

  • Recipe preparation steps

  • 1
    Roll out two thirds of the pastry to a thickness of one-eighth inch (3mm) and line a pie dish.
  • 2
    Mix the pear slices with the sugar, cream and add the pepper if desired.
  • 3
    Fill the pie tin with this mixture and cover with the remaining pastry rolled out thinly. Glaze with the egg yolk and make a small hole in the middle to let the steam escape during cooking.
  • 4
    Bake in a oven preheated to 180°C or gas 4. Cook for about 50 mins until the top is brown.
  • Ready !



 

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