x

Recipe : *** Pear Cream

Pear Cream
  •  
  •  
  •  
  •  
Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Difficulty
    Very easy
  • Pause
    15 min
  • Ready in
    1 h 05
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
cream, pear

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 small pears
  • granulated sugar
  • 1 tablespoon butter
  • ½ tablespoons pear brandy
  • ¼ teaspoons bitter almond
  • 25 g granulated sugar
  • 10 g all-purpose flour
  • 130 ml heavy cream

  • Recipe preparation steps

  • 1
    Place the pear halves in a small saucepan. Add sufficient water to the saucepan to cover the fruit. Place over high heat and bring to a boil. Reduce heat to simmer and cook pears until barely tender.
  • 2
    Remove the pears from the hot water, drain, and chill rapidly in the refrigerator. When the pears are cold, cut them into bite-size pieces.
  • 3
    Place the cream, sugar, and flour in a small saucepan. Place the pan over high heat and bring to a boil while whisking continuously. Reduce heat to simmer and whisk in the butter, brandy, and almond extract. Add the pears to the sauce to reheat.
  • 4
    Divide the pears and the cream between individual serving glasses. Sprinkle a little more granulated sugar over the tops.
  • Ready !



 

Similar recipes

See all related recipes