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Recipe : **** Pear And Chocolate Cornet

Pear And Chocolate Cornet
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    30 min
  • Difficulty
    Very easy
  • Pause
    10 min
  • Ready in
    55 min
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
chocolate, pear

Recipe's Ingredients

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  • 3 large pears, peeled, halved, and cored
  • 12 halves walnuts, slightly chopped
  • 8 crêpes (6" diameter)
  • ½ teaspoon vanilla extract (chocolate sauce)
  • 140 g dark chocolate
  • 30 g butter

  • Recipe preparation steps

  • 1
    For poaching the pears: bring water and sugar to a boil in a saucepan. Add the remaining poaching ingredients and lightly boil for 5 minutes. Add pears and poach until tender. Chill pears in poaching liquid.
  • 2
    Preheat oven to 205°C.
  • 3
    Drain the pears and dice. Combine with walnuts.
  • 4
    For the chocolate sauce: place the sauce ingredients in the top of a double boiler. Heat through until the chocolate is melted and the butter is incorporated. Keep warm.
  • 5
    Divide the pears among the crêpes and roll into cornet shapes. Place on a buttered baking sheet and heat in the oven for 4 minutes. Arrange heated, filled crêpes on heated serving plates and top with chocolate sauce. Serve immediately.
  • Ready !



 

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