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Recipe : **** Peach Sorbet

Peach Sorbet
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Course:

Practical information

  • Prep time
    10 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    3 h
  • Ready in
    3 h 10
  • Price
    Very friendly budget
  • Rate:
             

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Recipe's Ingredients

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  • 1 tablespoon lemon juice
  • 250 g peach purée
  • 25 g powdered sugar
  • 50 ml syrup
  • 25 ml water
  • Recipe preparation steps

  • 1
    Combine the peach purée with the other ingredients and chill.
  • 2
    Freeze mixture in an ice cream machine. Harden in a freezer.
  • 3
    Move the sorbet to a refrigerator for about an hour before serving.
  • Ready !



 

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