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Recipe : *** Peach Melba

Peach Melba
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Course:
Dessert

Practical information

  • Prep time
    25 min
  • Cooking
    1 min
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    56 min
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 2 peaches
  • 4 tablespoons granulated sugar
  • 250 g raspberries fresh or frozen
  • 450 g vanilla ice cream
  • 30 g slivered almonds

  • Recipe preparation steps

  • 1
    Poach peaches in boiling water. Let boil for 1 minute and remove to a bowl of ice water. Peel and halve peaches. Discard stones.
  • 2
    Place peaches on dish and sprinkle with 2 tablespoons sugar. Let stand in refrigerator for half an hour.
  • 3
    Meanwhile, rub raspberries through a sieve. Add remaining sugar. Mix well.
  • 4
    In individual dishes, place a layer of ice cream. Add peach half.
  • 5
    Cover peach with raspberry mixture. Sprinkle with almonds.
  • Ready !



 

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