x

Recipe : **** Pea Soup

Pea Soup
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes

Recipe's Ingredients

  Quantities for people → Recalculate
  • pink peppercorns (or green)
  • 1 tablespoon fresh dill
  • ½ english cucumber
  • 1 carrot
  • 1 celery branch
  • 1 fresh onion
  • salt and pepper
  • 500 g fresh peas (without shells)
  • 500 ml cold heavy cream for whipped cream (chantilly)
  • 500 ml water

  • Recipe preparation steps

  • 1
    Bring the water with salt to a boil. Peel the carrot and chop it into slices, then add it to the water. Add the chopped celery branch and onion cut in large pieces. Simmer for about 25 to 30 min.
  • 2
    Then remove the vegetables from the broth. Add the peas to the broth and cook for a few min only. Peel the cucumber, remove the seeds and cut it in small pieces. Mix the peas, the broth, the dill and the cucumber together, then add salt and pepper to taste.
  • 3
    Whip your cold cream into whipped cream. Place the soup in glasses or cups. Add a drop of whipped cream on top (with a decoration bag) and a few peppercorns to decorate.
  • Ready !



 

Similar recipes

See all related recipes