each rectangle on a hotplate and set aside in the fridge for 1 hour until they become firm. In order to make the pâté, place
the marinated stuffing in the center of the largest rectangle, being careful to leave a 6 cm margin all
around it (for the paté edges). Fold the larger sides of the rectangle over the stuffing, without overlapping. Then fold the other two
sides and remove any excess pastry
below them in order to avoid having too much pastry
above the stuffing.