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Recipe : *** Pastis Landais

Pastis Landais
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Course:
Dessert

Practical information

  • Prep time
    25 min
  • Cooking
    1 h
  • Difficulty
    Very easy
  • Pause
    20 min
  • Ready in
    1 h 45
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Cakes Sweets and Ice-creams
Tags:
pastis

Recipe's Ingredients

  Quantities for people → Recalculate
  • 3 eggs
  • 2 bags of sugar containing vanilla
  • 1 pinched of salt
  • 1 tablespoon of old rum
  • 450 g flour
  • 130 g of butter
  • 20 g butter for the mould
  • 150 g prunes of pitted agen
  • 130 g caster sugar
  • 15 g baker's yeast

  • Recipe preparation steps

  • 1
    In a well of flour, put the molten butter, the caster sugar, the sugar containing vanilla, the egg yolks, the rum and the salt. Add the yeast diluted well in some tepid water, and the egg whites, mix them in the dough, add prunes and let rest.
  • 2
    When the dough doubled its volume, fill(perform) a mould that is buttered and to cook in an oven preheated for45 minutes (Th 7). Serve with a custard.
  • 3
    Custard: Boil half liter of milk and a half-stick of vanilla. In a salad bowl, beat 3 egg yolks with 125 g of caster sugar and pour the warm milk while mixing.
  • 4
    Put back in the pan on slow fire until thickening. Do not boil.
  • Ready !