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Recipes
Condiment
Cakes, Sweets and Ice Creams
Paris-Style Salad / Vinaigrette
Course:
Condiment
Practical information
Ready in
5 min
Difficulty
Price
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Recipe
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Categories
Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
salad
Recipe's Ingredients
Quantities for
people
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½
tablespoons dijon-style mustard
1
½
tablespoons white wine vinegar
6
tablespoons extra virgin olive oil
fine salt and freshly ground black pepper
Recipe preparation steps
1
Whisk the
mustard
with the
vinegar
until the
mustard
is dissolved.
2
Whisk the
oil
into the
vinegar
, one tablespoon at a time.
3
Season
the
sauce
with
salt
and
pepper
.
4
Set aside until needed.
Ready !
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Recipe by:
Peter
www.hertzmann.com
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Ready in 
