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Recipe : **** Paris-Style Gnocchis / Choux Pastry

Paris-Style Gnocchis / Choux Pastry
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    5 min
  • Difficulty
    Very easy
  • Pause
    5 min
  • Ready in
    25 min
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
Pastry, pastry, pastry

Recipe's Ingredients

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  • fine salt
  • 2 eggs
  • freshly ground black pepper
  • 40 g butter
  • 70 g all-purpose flour
  • 35 g gruyere cheese, grated

  • Recipe preparation steps

  • 1
    Place the milk, butter, fine salt, and black pepper in a saucepan over medium heat. Bring to a boil. Remove from the heat and add all the flour at one time. Return the saucepan to low heat and, using a wooden spoon, beat until the dough pulls away from the edge of the saucepan and is homogenous.
  • 2
    Remove the pan from the heat again and allow the dough to cool for 5 minutes. Mix in the eggs, one at a time. Lastly, mix in the grated cheese. Set aside until needed.
  • Ready !



 

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