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Recipe : *** Paris-Style Gnocchis / Béchamel Sauce

Paris-Style Gnocchis / Béchamel Sauce
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Course:
Condiment

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
Bechamel sauce, sauce

Recipe's Ingredients

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  • freshly ground nutmeg
  • fine salt
  • freshly ground black pepper
  • 25 g butter
  • 25 g all-purpose flour
  • 400 ml whole milk

  • Recipe preparation steps

  • 1
    Bring the milk to a simmer over medium heat.
  • 2
    In a separate saucepan, melt the butter over medium heat. Stir in the flour. Cook the flour for a few minutes without allowing it to take on any color.
  • 3
    Whisk in the milk and continue whisking until thickened. Season the sauce with nutmeg, salt, and pepper.
  • 4
    Keep warm until needed.
  • Ready !