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Recipe : * Paprika-Flavored White Sauce

Paprika-Flavored White Sauce
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    30 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
sauce

Recipe's Ingredients

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  • ½ small onion, finely diced
  • fine salt
  • freshly ground black pepper
  • 1 tablespoon paprika
  • 45 g butter
  • 250 ml chicken stock
  • 60 ml white wine vinegar

  • Recipe preparation steps

  • 1
    Prepare a "sauce velouté": Melt 15 grams of butter in a small saucepan over medium heat. Stir in the flour and cook for a couple of minutes. Do not allow the flour to brown. Gradually mix in 125 milliliters of chicken stock and bring to a low boil. When the sauce has thickened set aside.
  • 2
    Melt 15 grams of butter in a small saucepan over medium heat. Add the onion, sprinkle with a pinch of salt, and cook to soften without coloring. Add the vinegar and the remaining 100 milliliters of stock, bring to a boil, and reduce until almost dry.
  • 3
    Stir in the sauce velouté and the paprika. Simmer for a good 10 minutes. Season with salt. If the paprika is not too spicy, add some black pepper.
  • 4
    Just before serving, strain the sauce and, off the heat, stir in the last 15 grams of butter.
  • Ready !