x

Recipe : ***** Paperbark smoked barramundi

Paperbark smoked barramundi
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    25 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
barramundi

Recipe's Ingredients

Recipe for 1 people
  • 450g baby barramundi
  • 1/5 of a Paperbark Roll*
  • a generous pinch Lemon Myrtle*
  • a generous pinch of Alpine Pepper*
  • spray oil
  • 10g Wild Lime Confit*
  • (* Can be found at: www.dining-downunder.com/shop )

  • Recipe preparation steps

  • 1
    Use the side of the piece of paperbark with a minimum of loose fibre or stringy bark and spray it with oil.
  • 2
    Place the baby barramundi on the paperbark.
  • 3
    Season with Lemon Myrtle and Alpine Pepper.
  • 4
    Wrap the paperbark around the barramundi folding the length first and then the ends.
  • 5
    Tie the ends with twine to ensure the flavours don’t escape during heating.
  • 6
    Place on to a BBQ hotplate on medium to high heat for approx 25 minutes; turn after 12 minutes.
  • 7
    Test the done-ness by feel (cooked fish loses the firmness of raw fish).
  • Ready !