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Recipe : **** Pancakes Filled With Spinach

Pancakes Filled With Spinach
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    10 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Egg Cheese and Diary
Tags:
Pancakes, spinach

Recipe's Ingredients

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  • pancakes
  • salt
  • black pepper
  • grated nutmeg
  • 250 g fresh spinach or frozen spinach
  • 60 g butter
  • 30 g flour
  • 120 g grated gruyère cheese
  • 250 ml hot milk

  • Recipe preparation steps

  • 1
    Press the cooked spinach, chop finely and toss over a medium heat for 2 or 3 minutes until dry in 1 oz butter.
  • 2
    Add the seasoning and a pinch of nutmeg.
  • 3
    In a second pan, melt the remaining butter, work in the flour, add milk, and cook until thick, stirring briskly.
  • 4
    Add the spinach and simmer for 5 minutes.
  • 5
    Remove from the heat and beat in two thirds of the cheese, correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
  • 6
    Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.
  • Ready !