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Recipe : **** Pancakes Filled With Leeks

Pancakes Filled With Leeks
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    20 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 40
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Egg Cheese and Diary
Tags:
Pancakes

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 tablespoon melted butter
  • 1 egg, beaten
  • 1 tablespoon butter
  • 1 tablespoon heavy cream
  • 4 small leeks, white part cut into thin rounds
  • salt and pepper
  • 4 chives, blanched
  • 130 g flour
  • 100 g gouda cheese with cumin, small dice
  • 200 ml milk

  • Recipe preparation steps

  • 1
    Blanch the green portions and marinate in a simple vinaigrette, set aside for garnish
  • 2
    Prepare crêpe batter combining the milk, melted butter, beaten egg and flour. Let rest for an hour.
  • 3
    In the meantime, melt the remaining butter in a sauté pan. Sauté the leeks until soft over medium–low heat. Add salt and pepper and set aside.
  • 4
    Prepare 4 large crêpes in a buttered pan over medium–low heat. Cover with foil and keep warm.
  • 5
    Reheat the leeks and combine with the cream and cheese. Place a crêpe over a small bowl and spoon one–quarter of the filling onto the center of the crêpe. Pleat the edges of the crêpe and fold into a "beggar's purses". Tie with a sprig of chive. Repeat with the other 3 crêpes
  • 6
    Place a filled crêpe in the center of a serving plate and garnish the area around with blanched leeks.
  • Ready !



 

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