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Recipe : ** Pan-Roasted Breton Lobster With Apples

Pan-Roasted Breton Lobster With Apples
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             
 
Did you know?The shell of the Breton lobster (a large crustacean that can reach 45 or 50 cm in length) is bluish-green and includes some lighter patches. The pincers are highly developed and very strong. The body of the animal ends in a fan-shaped fin. The female lays between six and ten thousand tiny eggs which she keeps under her body and which hatch into little larvae, many of which are devoured by various animals. The lobster fishing season goes from late May until September.
 

Recipe's Ingredients

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  • 4 apples
  • mesclun
  • 4 tablespoons green chartreuse liqueur
  • 1.4 kg breton lobsters
  • 250 g butter

  • Recipe preparation steps

  • 1
    Boil the lobsters for two minutes, then cool them; separate the heads from the tails; shell the tails and set the pincers aside for another use.
  • 2
    Cut the apples into wedges and sauté in foaming butter; add the lobster tails and deglaze with the green Chartreuse.
  • 3
    Presentation : Arrange a lobster tail on each plate with some mesclun, add the apple wedges and spoon the pan juices over top.
  • Ready !