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Recipe : *** Ox Tongue, Braised

Ox Tongue, Braised
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    1 h
  • Ready in
    1 h 20
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Serve sauce in sauceboat. Serve hot.Serve with noodles.
 

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
ox, sauce

Recipe's Ingredients

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  • 1 boiled ox tongue
  • 2 slc bacon
  • 2 carrots
  • 2 med onions
  • 90 ml dry white wine
  • 500 ml consomme

  • Recipe preparation steps

  • 1
    In Dutch oven or large, heavy saucepan, place bacon, carrots, and onions.
  • 2
    Cook over low flame for 5 minutes.
  • 3
    Add wine and half of cup consomme.
  • 4
    Bring to boil, and simmer for 20 minutes, or until liquid is reduced to 2 tablespoons
  • 5
    Add tongue and remaining consomme.
  • 6
    Bring to boil.
  • 7
    Cover and simmer for 30 minutes.
  • 8
    Remove tongue and cut into thin slices.
  • Ready !