x

Recipe : *** Oven-Roasted Kingklip on Chorizo risotto / Chorizo Risotto

Oven-Roasted Kingklip on Chorizo risotto / Chorizo Risotto
  •  
  •  
  •  
  •  
Course:
Side Dish

Practical information

  • Prep time
    30 min
  • Cooking
    30 min
  • Ready in
    1 h
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 saffron threads, soaked in 3 teaspoons white wine
  • 1 small shallot, minced
  • 1 small clove of garlic, minced (optional)
  • 1 sprig of rosemary
  • 1 sprig of thyme
  • salt and pepper
  • 1 tablespoon chopped chives
  • 4 teaspoons cream
  • 4 tablespoons grated parmesan
  • 12 slices of chorizo
  • 2 tablespoons toasted pine nuts
  • 4 tablespoons olive oil
  • 120 g arborio rice
  • 300 ml chicken stock

  • Recipe preparation steps

  • 1
    Preheat the olive oil in a large saucepan.
  • 2
    Add the shallot and garlic; stir for one minute.
  • 3
    Add the Arborio rice, rosemary and thyme.
  • 4
    Pour in half of the chicken stock and stir constantly over medium heat until the liquid has been absorbed.
  • 5
    Add the rest of the chicken stock and cook until the rice is al dente.
  • 6
    Stir in the soaked saffron and let dissolve for 1 minute.
  • 7
    Stir in the cream, followed by the chives and parmesan.
  • 8
    Season with salt and freshly ground white pepper to taste.
  • 9
    Chorizo : Pan fry the chorizo slices briefly on both sides in olive oil.
  • Ready !