Oven-Roasted Kingklip On Chorizo Risotto

Recipe's Ingredients

• olive oil
• salt and freshly ground white pepper
• 4 saffron threads
• 1 small shallot
• 1 small clove of garlic
• 1 sprig of rosemary
• 1 sprig of thyme
• salt and pepper
• 12 slices of chorizo
• 4 teaspoons cream

• deep-fried leek
• 400 g kingklip fillets
• 120 g arborio rice
• 20 g chopped chives
• 20 g cream
• 20 g grated parmesan
• 20 g toasted pine nuts
• 20 ml olive oil
• 300 ml chicken stock