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If the "tails" on the garlic heads are long, trim them to about 1/2 inch in length. Do not peel the heads. Bring a saucepan of water to a boil and blanch the heads for 1 minute.
2
Preheat oven to 310°F.
3
Brush a baking sheet with a little oil. Place the garlic heads on the baking sheet and brush them lightly with a little more oil.
4
Bake the garlic until soft, about 30 minutes. Brush the heads frequently with warm saltwater.
5
When the heads are cool. Carefully separate the gloves and gently peel them.
Prep time 
