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Pre-heat oven to 175°C. Grease each piece with the oil. Lightly sprinkle salt, pepper and the herbs over the meat. Squeeze a lemon and pour the juice over the meat.
2
Cook for 35 minutes or until the meat is white and tender. Before serving remove the skin.
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Shark is an inexpensive and tasty fish. It should be served with some sauce such as bearnaise