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Recipe : *** Orange Souffle Omelette

Orange Souffle Omelette
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Course:
Dessert

Practical information

  • Prep time
    40 min
  • Cooking
    15 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
orange, soufflé

Recipe's Ingredients

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  • 1 medium orange
  • soft butter
  • 2 extra-large eggs
  • pinch salt
  • 1 tablespoon powdered almonds
  • 60 g to 90 granulated sugar

  • Recipe preparation steps

  • 1
    Using a vegetable peeler, remove the skin from the orange. Reserve the orange for other uses. Using a large knife held parallel to the cutting board, remove the white pith from the back of the skin and discard it. Cut the skin into thin strips and combine with 60 grams of granulated sugar. Massage the mixture with your hands to release the essential oil from the orange skin into the sugar. This takes 3 to 5 minutes. The sugar will stick to the orange strips. Carefully scrape the sugar from the strips with your fingers. Save the strips for use as decoration for another dish. Weigh the oil-filled sugar, and add additional sugar to increase its weight to 60 grams.
  • 2
    Preheat the oven to 180°C. Butter an oval baking dish, or individual baking dishes, and set aside.
  • 3
    Whisk the egg yolks and sugar together. Whisk in the almond powder. Whisk the egg whites with the salt until firm peaks form. Fold the egg-yolk mixture into the whites. Pour the combined mixture into the single, large baking dish or divide it between the individual baking dishes.
  • 4
    Bake the omelet until golden and it has risen substantially, about 15 minutes.
  • 5
    Remove the cooked omelet from the oven and serve immediately.
  • Ready !



 

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