Recipe for 4:
2 tablespoons finely chopped hazelnuts, ¼ teaspoons freshly grated orange zest, 2 teaspoons fresh orange juice, 1 teaspoon fresh lemon juice, 2 tablespoons extra-virgin olive oil, 700 g to 900 asparagus stalks, washed and trimmed
Recipe for 2:
pink peppercorns, 1 ablespoons chervil leaves, 5 tablespoons mayonnaise, 1 tablespoon ketchup, 1 tablespoon crème fraîche, ½ teaspoons worcestershire sauce...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...