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Orange madeleines
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    8 min
  • Ready in
    23 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Cakes Sweets and Ice-creams
Tags:
madeleines, orange

Recipe's Ingredients

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  • 4 eggs
  • ¼ teaspoons salt
  • 1 teaspoon grand marnier (or other orange-flavored liqueur)
  • 1 tablespoon finely grated orange zest
  • 160 g sugar
  • 250 g all-purpose flour, sifted
  • 60 g butter, melted and cooled

  • Recipe preparation steps

  • 1
    Pre-heat the oven to 190°C.
  • 2
    Using a pastry brush and a few tablespoons of melted butter, grease the madeleine pans.
  • 3
    In the bowl of an electric mixer fitted with the paddle attachment, beat together the eggs, sugar and salt on medium-high speed until thick.
  • 4
    This should take between 5 and 10 minutes.
  • 5
    Add the orange liqueur.
  • 6
    Toss the orange zest with the sifted flour and gently mix the mixture into the eggs.
  • 7
    Fold in the melted butter until well combined.
  • 8
    Spoon the batter into the greased madeleine pans and place in the pre-heated oven.
  • 9
    Bake for 6-8 minutes, until the edges turn golden brown and the cookies are spongy to the touch.
  • 10
    Remove the cookies from the pan as soon as they come out the oven (you should be able to just turn the pan over some parchment paper and let the cookies drop out.
  • 11
    Cool on parchment paper or a cooling rack.
  • 12
    Cookies can be stored in an airtight container for several days, but they will go stale quickly.
  • 13
    Of course, some people love them stale, so use your own judgment !
  • Ready !



 

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