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Recipe : *** Orange Grand Marnier Bavarian Cream

Orange Grand Marnier Bavarian Cream
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Course:
Dessert

Practical information

  • Prep time
    30 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    3 h 10
  • Ready in
    3 h 50
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fruit recipes
Tags:
cream, Grand Marnier, orange

Recipe's Ingredients

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  • 2 tablespoons grand marnier
  • 6 egg yolks
  • 2 teaspoons vanilla essence
  • 100 g sugar (caster)
  • 20 g gelatine powder
  • 500 ml orange juice
  • 300 ml milk
  • 300 ml cream

  • Recipe preparation steps

  • 1
    In a small saucepan, boil orange juice until reduced to a thick syrup, about 2 Tblspoon.
  • 2
    Stir in Grand Marnier, remove from pan, and set aside.
  • 3
    Make an English Custard: In a bowl, whisk egg yolks and sugar until thick and pale.
  • 4
    In a saucepan, bring milk to the boil with vanilla.
  • 5
    Pour slowly onto egg yolks, whisking as you go until combined.
  • 6
    Return custard to saucepan and cook over low heat, stirring the bottom of the pan constantly with a wooden spoon, until custard begins to thicken and coats the back of a spoon.DO NOT ALLOW CUSTARD TO REACH BOILING POINT.Remove pan from heat immediately, stir in dissolved gelatine and strain custard into a bowl.
  • 7
    Stir in orange syrup.
  • 8
    Allow to cool.When cool but not set, fold in lightly whipped cream.
  • 9
    Dont over beat.Ladle into individual cups, moulds, or a loaf tin etc.
  • 10
    and allow to set in the refrigerator, about 2-3 hours.To unmould the cream, dip the outside of the mould into hot water for a few seconds, shake lightly to loosen and gently ease out into the palm of your hand.
  • Ready !



 

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