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Recipe : *** Orange Buttercream

Orange Buttercream
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
orange

Recipe's Ingredients

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  • 8 egg yolks
  • 6 8 tablespoons grand marnier
  • 1 teaspoon grated orange zest
  • 300 g sugar
  • 450 g cold unsalted butter
  • 250 ml hot milk

  • Recipe preparation steps

  • 1
    For buttercream, beat egg yolks, gradually beating in sugar and beating until thick and lemon colored.
  • 2
    Transfer to large saucepan.
  • 3
    Beat in hot milk, drop by drop, and set over medium heat.
  • 4
    Stir constantly until mixture just coats a spoon.
  • 5
    Remove from heat and beat vigorously to cool slightly.
  • 6
    Return to (clean) mixer bowl.
  • 7
    Cut butter into 1/4-inch slices and add, one slice at a time, with mixer running.
  • 8
    When all butter is absorbed, mixture should resemble thick mayonnaise.
  • 9
    Slowly beat in liqueur and add zest last.
  • 10
    If mixture shows signs of curdling, stop adding liqueur and beat in a little more butter.
  • 11
    Chill until of spreading consistency.
  • 12
    Alternate flavoring: dissolve 1 tablespoon instant espresso or other instant coffee in 6-8 tablespoons rum.
  • 13
    Omit Grand Marnier and orange zest.
  • Ready !



 

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