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Recipe : ** Onion sauce

Onion sauce
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Course:
Sauce

Practical information

  • Prep time
    20 min
  • Cooking
    20 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Reheat gently over a very low heat do not allow to boil.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
onion, sauce

Recipe's Ingredients

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  • salt and pepper
  • grated nutmeg
  • 250 g peeled onions
  • 25 g rice
  • 25 g butter
  • 100 g double cream
  • 300 ml cold water

  • Recipe preparation steps

  • 1
    Chop the onions and put them into a saucepan with the rice. Cover generously with cold water; add salt and pepper plus a good pinch of nutmeg. Cover and place over a medium heat until boiling.
  • 2
    Reduce the heat to a low simmer for about 20 mins until the onions and rice are soft.
  • 3
    Blend and return to the pan but not to the heat. Cut the butter into small pieces and beat it in. Now add the cream little by little and adjust the seasoning. Reheat gently over a very low heat do not allow to boil.
  • Ready !