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Recipe : **** Onion Pie

Onion Pie
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    35 min
  • Ready in
    1 h 05
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
onion, pie, pie

Recipe's Ingredients

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  • pie pastry
  • 3 tablespoons whipping cream or sour cream
  • 3 eggs
  • 3 teaspoons butter
  • sugar
  • salt and pepper
  • 700 g peeled thinly sliced onion

  • Recipe preparation steps

  • 1
    Preheat oven at 190°C.
  • 2
    Melt the butter and fry the onion rings until golden in a saucepan over medium heat, remove from fire when golden.
  • 3
    Beat the eggs with whipping cream or sour cream and add to the onion rings. Add salt and pepper and a hint of sugar .
  • 4
    Prick the pie shell with a fork. Pour the cream over the onions.
  • 5
    Spread onion ring mixture on pastry base .
  • 6
    Bake for 25-30 minutes at 180°C.
  • 7
    Remove from oven 10 minutes before end of baking time and sprinkle with gruyère cheese. Then bake for a further 10 minute.
  • Ready !



 

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