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Recipe : *** onion and anchovy Tart

onion and anchovy Tart
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Course:
Appetizer

Practical information

  • Prep time
    40 min
  • Cooking
    1 h
  • Difficulty
    Very easy
  • Pause
    40 min
  • Ready in
    2 h 20
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Cakes Sweets and Ice-creams
Tags:
onion

Recipe's Ingredients

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  • 6 tablespoons of olive oil
  • 12 canned anchovies, drained
  • freshly ground pepper
  • 4 tablespoons of lukewarm water
  • 2 eggs beaten
  • 50 g of black olives stoned and halved
  • 2 kg of onions thinly sliced
  • 25 g fresh yeast
  • 400 g plain flour
  • 50 g butter diced

  • Recipe preparation steps

  • 1
    To make the dough: Dissolve the yeast in the warm water and set aside. In a large mixing bowl sieve the flour and rub in the butter. Make a well in the middle mix in the eggs and yeast liquid. Drawing the flour from the side of the bowl to make soft dough. Turn out on to a floured surface and knead well until smooth and elastic. Leave it to rise in a warm place for about 30 to 45 mins.
  • 2
    Meanwhile heat 4 tablespoons of oil in a pan and cook the onions gently for 30 mins, until soft and golden, stirring occasionally.
  • 3
    Knead the dough again for a few mins. Roll out to a circle and place on a 10 inch oven proof plate.
  • 4
    Spread the onions over the top make a lattice pattern with anchovies. Decorate with the olives and sprinkle with pepper and the remaining oil. Leave for 15 mins then bake in a preheated oven at 450ºF - gas 8 - for 30 mins.
  • Ready !



 

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