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Recipe : * Omelette à La Noaille

Omelette à La Noaille
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Course:
Dessert

Practical information

  • Prep time
    35 min
  • Cooking
    30 min
  • Difficulty
    Very easy
  • Pause
    5 min
  • Ready in
    1 h 10
  • Price
    Very friendly budget
  • Rate:
             
 
The omelet can be baked in 4 individual baking dishes instead of one large one.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 extra-large egg whites
  • pinch fine salt
  • 1 extra-large egg yolk
  • soft butter
  • granulated sugar, for dusting
  • 1 small cinnamon stick
  • 2 extra-large egg yolks
  • 1 tablespoon orange-flower water
  • 50 g almond powder
  • 50 g granulated sugar
  • 60 g granulated sugar
  • 20 g cornstarch
  • 200 ml whole milk
  • 50 ml heavy cream

  • Recipe preparation steps

  • 1
    Prepare the crème pâtissière: Place the milk, cream, and cinnamon stick in a small saucepan over medium heat. Scald the milk and cream. Set aside for 5 minutes to allow the cinnamon to infuse.
  • 2
    In the meantime, place the egg yolks in a bowl and whisk together with the sugar until light yellow. Whisk in the salt and starch.
  • 3
    When the cinnamon infusion is complete. Remove the cinnamon stick and reserve. Slowly whisk the liquid into the egg yolks. Return the combination to the saucepan and place over medium heat. Cook the mixture, whisking constantly until it thickens. Strain the mixture into a clean bowl and add the reserved cinnamon stick. Set aside to cool.
  • 4
    Preheat the oven to 180°C .
  • 5
    Whisk in the zest, orange-flower water, and almond powder. Set aside.
  • 6
    Whisk the egg whites with a pinch of salt until stiff. Whisk in the sugar. Fold in the egg yolk. Fold in the crème pâtisserie mixture.
  • 7
    Generously butter a large oval baking dish. Pour the mixture into the dish.
  • 8
    Bake the omelet for 20 minutes or until it has doubled in size and is golden brown on top. Dust the top with granulated sugar and serve immediately.
  • Ready !



 

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